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Description

Product Overview

The New Craft Beer World: Celebrating over 400 delicious beers is a meticulously researched reference published by Dog ‘n’ Bone. Spanning 224 pages, the second edition updates the original with new releases, revised tasting notes and expanded brewing histories. Printed on high‑quality paper, the book measures 19.05 x 2.54 x 23.5 cm and weighs just over a kilogram, making it sturdy enough for frequent use yet portable for bar shelves or personal libraries. Each entry includes colour‑coded flavour profiles, suggested food pairings and brewing tips, allowing readers to deepen their appreciation of craft beer culture.

Usage

This guide is designed for a range of environments – from bustling taprooms and training sessions for bar staff, to quiet evenings at home when a beer enthusiast wants to explore new styles. It serves as a teaching aid in brewing courses, a reference for menu development in restaurants, and a conversation starter at tasting events. Whether you are a seasoned brewer, a curious consumer or a hospitality professional, the book provides actionable insights that enhance the drinking experience.

Why Choose Us

Dog ‘n’ Bone is renowned for its dedication to authentic, well‑researched content in the beverage sector. This title benefits from contributions by award‑winning brewers, sensory analysts and historians, ensuring accuracy and depth. The second edition reflects the rapid evolution of the craft scene, incorporating the latest trends such as hazy IPAs, sour ales and experimental barrel ageing. Customer reviews consistently rate the book 4.8 out of 5, highlighting its clarity, comprehensive coverage and practical utility.

Key Features

• Over 400 beer profiles with detailed tasting notes and aroma descriptors.
• Historical context for each style, tracing origins and regional influences.
• Practical brewing tips and food‑pairing suggestions for every entry.
• Colour‑coded flavour wheels to aid quick visual identification of taste families.
• Second‑edition updates including new breweries, seasonal releases and revised rankings.

FAQ

Is the book suitable for beginners?

Yes, the introductory sections explain basic beer terminology and tasting techniques, making it accessible for newcomers while still offering depth for experts.

Does it cover non‑English breweries?

Absolutely. The guide includes notable breweries from Europe, North America, Asia and Australia, providing a truly global perspective.

Can I use this as a reference for creating my own beer recipes?

The brewing tips and ingredient breakdowns are designed to inspire home brewers and professionals alike, offering a solid foundation for recipe development.

Is the information up to date?

The second edition was published in October 2021 and incorporates the latest market trends and releases up to that date. It remains a valuable resource for current craft beer knowledge.

What format is the book available in?

It is available as a printed hardback, providing a durable reference that can be easily consulted in busy bar or kitchen environments.